Appetizers

Served with marinara sauce, bell peppers, and onions, topped with parmesan. Add chicken (+$35) or shrimp (+$50).

Tortillas, wedges, and cassava fries with hummus.

Potato stuffed with cream cheese, optional bacon, and onions on tomato marinara sauce.

Melted vegetarian cheese, spinach, bell peppers, and onions in chadon beni aioli. Optional mushrooms. Add chicken (+$35), shrimp (+$50), or steak (+$55).

Cheese, mushrooms, herbs, parmesan, bell peppers, and onions.

Choose your style: cream cheese, chicken shanghai, shrimp bomb, or curry duck.

Crispy skinned roasted pork with soy dipping sauce. Also available Hong Kong style.

Marinated breaded chicken with marinara sauce.

Honey mustard, sticky wings, or buffalo.

Batter-fried with dried spices, onions, and bell peppers.

Bacon wrapped, Hong Kong, or chef Tony’s garlic parsley shrimp.

Signature marinara, bell peppers, onions, tomatoes, cheddar, and parmesan. Add chicken, beef, or shrimp (see in-venue for pricing).

Choose from fish bites, shrimp, calamari, lamb, jerk pork, pork sausage, or chicken with pepper fries. 3 for $225 · 6 for $355.

Two striploin steaks (or tomahawk upgrade) with two seafood picks: garlic shrimp, oysters, ceviche, Hong Kong shrimp, or lobster tails.

Sizzling bell peppers and onions on romaine with jasmine rice, herb garlic potatoes, wedges, or fries. Shrimp or beef striploin.